Turkey Rarebit

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position a rack 4 to 5 inches from the broiler and heat the broiler on high.
  • Lightly butter a large, rimmed baking sheet. Smear one side of each slice of bread with the mustard. Set the bread slices mustard side up on the baking sheet and top with the turkey.
  • Melt the butter in a 2 ­quart saucepan over medium heat and add the scallions. Cook for 1 minute, stirring often.
  • Whisk in the flour and cook for 1 minute more, stirring often. Add the milk and beer. Whisk until thick and bubbling (2 minutes).
  • Add all of the cheese except 1/4 cup worth, the Worcestershire and 1/2 tsp pepper and whisk until bubbling, just a few seconds. Season to taste with salt and pepper.
  • Spoon 1/4 cup of the cheese sauce over each sandwich. Sprinkle with the remaining cheese.
  • Broil until bubbling and browned, 4 to 5 minutes. Cool for a couple of minutes before serving.
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