Turkey Quesadillas

Recipe by Eldeevee
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
  • Stir in green pepper, onion and chili powder.
  • Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
  • Remove turkey mixture to a bowl.
  • Wipe out skillet with paper towel.
  • Brush one side of each tortilla with oil and place oiled side down in skillet.
  • Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
  • Place another tortilla over top, oiled side up.
  • Cook both sides until lightly browned and cheese is melted.
  • Repeat with remaining tortillas.
  • Cut each into six wedges.
  • Serve with salsa and sour cream.
  • NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.
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