Turkey Primavera

Found in Taste of Home December/January 1996 issue, submitted by Zita Wilensky.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cube turkey.
  • Combine flour and parsley.
  • Add turkey cubes and toss to coat.
  • Heat the oil in a skillet and brown the turkey, remove with a slotted spoon and set aside.
  • Chop the onion and pepper and combine in the same skillet with the next three ingredients.
  • Cook and stir for 3-4 minutes.
  • Add the next 8 ingredients and cook and stir until sauce reaches the desired consistency, about 20-25 minutes.
  • Meanwhile cook the fettuccine according to the package directions.
  • Add the turkey back to the skillet and heat through.
  • Remove the bay leaf.
  • Drain and rinse the fettuccine.
  • Serve the sauce over the pasta.
  • Sprinkle with your choice of Italian cheese if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@berry271
Contributor
@berry271
Contributor
"Found in Taste of Home December/January 1996 issue, submitted by Zita Wilensky."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. berry271
    Found in Taste of Home December/January 1996 issue, submitted by Zita Wilensky.
Advertisement