Turkey Pita Sandwiches With Brie, Pecans and Home

Recipe by mary winecoff
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
  • With motor running, dribble in the oil in a slow, steady stream.
  • When all of the oil is in, shut motor off and scrape down sides with spatula.
  • Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
  • For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
  • Broil sandwich until cheese is melted.
  • Add pecans and sprouts.
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