Turkey-Pinto Bean Chili

Name: Turkey-Pinto Bean Chili
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 6 serving(s)
Ingredients: 1/4 cup chicken broth; 1/2 lb ground turkey breast; 1 onion, chopped; 2 garlic cloves, minced; 1 1/2 tablespoons chili powder; 1/2 cup mild green chili, diced, canned and drained; 6 cups canned tomatoes, low sodium, crushed, juice reserved; 4 cups canned pinto beans, low sodium, rinsed and drained; 4 scallions, chopped

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Recipe by nemokitty

Found this in 500 Practically Fat-Free One Pot Recipes from the library. UPDATE: 10-30-13 I made this today and used only 1 can of diced tomatoes and it turned out fine and used about 3/4 of an onion. It will be tastier tomorrow but it was really good today.

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READY IN: 42mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup chicken broth
¹⁄₂

lb ground turkey breast
1

onion, chopped
2

garlic cloves, minced
1 ¹⁄₂

tablespoons chili powder
¹⁄₂

cup mild green chili, diced, canned and drained
6

cups canned tomatoes, low sodium, crushed, juice reserved
4

cups canned pinto beans, low sodium, rinsed and drained
4

scallions, chopped

DIRECTIONS

Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
Serve topped with scallions.

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