Turkey Picante
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This can served with lemon slices for a nice presentation. Quick and easy. I don't know where I got this recipe, but I like it. I serve it with pasta or rice.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 1 lb turkey breast cutlets
- 1⁄4 cup flour
- 2 tablespoons olive oil
- 1⁄2 cup dry white wine
- 2 tablespoons lemon juice, fresh
- 2 tablespoons parsley, fresh chopped
- 2 tablespoons capers, drained
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Lightly coat turkey cutlets with flour. Shake off excess flour.
- In a large non-stick skillet, heat 1 tablespoon of oil over medium high heat.
- Add half the cutlets and cook about one minute on each side, or until lightly browned.
- Remove to a plate.
- Repeat with remaining 1 tablespoon of oil and cutlets, adding more oil if needed.
- Add the remaining ingredients to the skillet and bring to a boil over high heat.
- Cook for 1 to 2 minutes stirring to scrape up any browned bits on the bottom of skillet, until slightly thickened.
- Return cutlets to skillet.
- Spoon sauce over the tops, and cook until heated through.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@Barb in WNY
Contributor
@Barb in WNY
Contributor
"This can served with lemon slices for a nice presentation. Quick and easy.
I don't know where I got this recipe, but I like it. I serve it with pasta or rice."
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This can served with lemon slices for a nice presentation. Quick and easy. I don't know where I got this recipe, but I like it. I serve it with pasta or rice.
