Turkey Picante

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat turkey cutlets with flour. Shake off excess flour.
  • In a large non-stick skillet, heat 1 tablespoon of oil over medium high heat.
  • Add half the cutlets and cook about one minute on each side, or until lightly browned.
  • Remove to a plate.
  • Repeat with remaining 1 tablespoon of oil and cutlets, adding more oil if needed.
  • Add the remaining ingredients to the skillet and bring to a boil over high heat.
  • Cook for 1 to 2 minutes stirring to scrape up any browned bits on the bottom of skillet, until slightly thickened.
  • Return cutlets to skillet.
  • Spoon sauce over the tops, and cook until heated through.
  • Serve immediately.
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