Turkey Pesto Lasagna (Oamc)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400°F Heat a deep non stick pan and stir fry the ground turkey for a few mins until lightly colored. Remove to a plate.
  • Add the oil, cook the onion for 5 mins then return the ground turkey to the pan with the lemon zest, oregano, tomatoes and vinegar. Season and cook for 10 minutes.
  • Soak the lasagna noodles in boililng water until soft. Layer the sheets of lasagna in an oven proof dish with the turkey sauce, half the mozzarella and half the pesto.
  • Pour the cream over the top, and cover with the remaining mozzarella slices and pesto.
  • Bake for 15-20 minutes Serve with a green salad.
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