Turkey Oriental
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 6 ounces turkey breast, ground
- 1⁄2 medium onion, sliced
- 1⁄4 teaspoon garlic powder
- 1 tablespoon olive oil
- 3⁄4 cup broccoli slaw mix
- 1 1⁄2 cups coleslaw mix (I like Dole Brand)
- 3 ounces ramen noodles
- 8 ounces fat-free chicken broth
- 1⁄2 cup peas, frozen
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- black pepper, to taste
directions
- Mix turkey with onion and garlic powder.
- Add Olive oil to a large nonstick skillet, cook turkey, until it is no longer pink.
- Add Broccoli coleslaw, coleslaw mix and stir fry until veggies are crisp tender.
- Break noodles in half, long-wise. Add noodles, chicken broth, peas, soy sauce and sesame oil to turkey mixture.
- Bring to a boil.
- Reduce heat, cover and simmer for 2 minutes.
- Mix cornstarch and water, stir into mixture to thicken.
- Add pepper to taste.
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RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.