Turkey or Chicken Wild Rice Soup (No Milk or Cream)

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READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half the butter, add onion and cook for about five minutes, until softened.
  • Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
  • Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
  • Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
  • Bring to a boil then cover, lower heat, and simmer for 25 minutes.
  • Remove bay leaf before serving.
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