Turkey or Chicken Wild Rice Soup (No Milk or Cream)

Name: Turkey or Chicken Wild Rice Soup (No Milk or Cream)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 serving(s)
Ingredients: 1 tablespoon butter, divided; 1/2 cup onion, chopped; 1 cup mushroom, sliced; 2 green onions, chopped; 1 garlic clove, crushed; 1/8 teaspoon herbes de provence (or any dried herb of your choice, like thyme); 1/8 teaspoon ground black pepper; 1 (4 1/4 ounce) package long grain and wild rice blend; 3 1/2 cups water; 1 bay leaf; 1 1/2 cups turkey, cooked and diced (or chicken); 3 tablespoons dry sherry, divided

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Recipe by Recipe Reader

I put this together to use up some leftover turkey, inspired by some of the great soup recipes and their reviews here on Recipezaar. I stirred in some leftover gravy, but I know I won't always have that in the fridge. Feel free to stir in things you have in the fridge.

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READY IN: 50mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter, divided
¹⁄₂

cup onion, chopped
1

cup mushroom, sliced
2

green onions, chopped
1

garlic clove, crushed
¹⁄₈

teaspoon herbes de provence (or any dried herb of your choice, like thyme)
¹⁄₈

teaspoon ground black pepper
1

(4 1/4 ounce) package long grain and wild rice blend
3 ¹⁄₂

cups water
1

bay leaf
1 ¹⁄₂

cups turkey, cooked and diced (or chicken)
3

tablespoons dry sherry, divided

DIRECTIONS

Melt half the butter, add onion and cook for about five minutes, until softened.
Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
Bring to a boil then cover, lower heat, and simmer for 25 minutes.
Remove bay leaf before serving.

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