Turkey or Chicken Spaghetti Tetrazzini

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees F.
  • Butter two 11 x 7-inch baking dishes (or use 1 large casserole dish).
  • In a skillet melt butter over medium heat; add in onions and mushrooms and saute until softened (about 6-7 minutes) add in the garlic the last 2 minutes; remove from heat.
  • In a large mixing bowl combine the undiluted soup, half and half cream and alfredo sauce.
  • Add in the sauteed onion/mushroom mixture with cooked turkey or chicken and cooked spaghetti, peas, 1/2 cup Parmesan cheese and 1-1/2 cups Swiss cheese; mix well to combine and season with salt and pepper.
  • Transfer to the baking dishes or large casserole dish.
  • In a bowl mix together the crushed croutons with 3/4 cup grated parmesan cheese and pinch paprika; sprinkle evenly over the casserole.
  • Bake for about 30 minutes or until hot and bubbly.
  • Delicious!
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