Turkey or Chicken Rice Casserole

Recipe by NELady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups turkey, Cooked
  • 1 12
    cups celery, finely diced
  • 1
    tablespoon onion, chopped
  • 3
    cups rice, cooked (white or brown)
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 1 14
  • 1 12
    cups corn flakes
  • 2
    tablespoons butter
Advertisement

DIRECTIONS

  • Cook rice according to the package directions.
  • Cube turkey or chicken.
  • Dice celery and onions.
  • Combine soup and mayonnaise.
  • Add to other ingredients.
  • Place in large, buttered casserole dish.
  • Bake at 350 degrees for 30 minutes, until it is heated through.
  • Add topping and bake an additional 1/2 hour until the casserole is golden and bubbling (TOPPING is 2 Tbsp of melted butter combined with 1 1/2 Cups of Corn Flakes).
Advertisement