Turkey or Chicken Layered Casserole

READY IN: 1hr 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13 x 9-inch baking dish.
  • In a skillet sauté onion, celery, bell pepper and garlic in oil until soft (about 5 minutes).
  • Transfer the veggies to a large bowl.
  • Add in cooked chicken or turkey, both cheeses, mayonnaise, parsley salt and pepper; mix to combine.
  • Place half of the bread cubes in the prepared baking dish.
  • Top with the chicken mixture.
  • Sprinkle with about 1/4 cup Parmesan cheese.
  • Top with remaining bread cubes.
  • In a bowl beat eggs with a whisk; add in milk or half and half cream (if using) undiluted soup and Worcestershire sauce.
  • Pour over the casserole.
  • Sprinkle with about 1/4 cup grated Parmesan cheese (can sprinkle with grated cheddar also).
  • Bake uncovered for about 1 hour.
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