Turkey or Chicken Black Bean Quesadillas

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READY IN: 25mins
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can black beans, rinsed and drained
  • 7
    ounces old cheddar cheese, cut into 1/2-inch cubes (or use shredded cheese)
  • 5
    ounces cooked turkey breast (cut into strips or small cubes)
  • 12
    cup medium salsa (or use spicy salsa, can use more to taste)
  • salt and pepper (optional)
  • 1
    small onion, finely chopped (optional, or use green onion)
  • 8
    (8 inch) flour tortillas
  • 2 -3
    tablespoons melted butter
  • salsa (optional)
  • sour cream (optional)
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DIRECTIONS

  • Set oven to 375 degrees.
  • In a bowl stir together the beans with cheese, turkey and salsa; season with salt and pepper to taste if desired.
  • Brush one side of the tortilla with butter, then place buttered-side down on a baking sheet.
  • Spoon about 1/3-cup of the bean/turkey mixture on half of the tortilla, then sprinkle with chopped onion (if using).
  • Fold the tortilla in half.
  • Repeat with remaining tortillas.
  • Bake for about 10-15 minutes or until heated through.
  • Cool for 5-6 minutes.
  • Cut each quesadilla into thirds.
  • Serve with additional salsa and sour cream.
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