Turkey (Or Beef) Enchilada Casserole
- Ready In:
- 1 lb lean ground turkey or 1 lb extra lean ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can Mexican-style tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 12 (6 inch) corn tortillas
- 2 cups shredded reduced-fat cheddar cheese, divided
- In a large saucepan coated with nonstick cooking spray, cook the turkey (or beef), green pepper, onion, and garlic over medium heat until meat is no longer pink.
- Stir in the beans, salsa, tomato sauce, stewed tomatoes, onion powder, garlic powder, and cumin. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
- Spread 1 cup meat sauce into a 13x9 inch baking dish coated with nonstick cooking spray. Top with six tortillas, covering the sauce.
- Spread half of the remaining meat sauce onto tortillas; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.
- Cover and bake at 350 for 20 minutes.
- Uncover and sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
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AMAZING!!! This was so good!! The only thing DH wanted to change was he said to add 2 lbs of ground turkey next time. But he is a carnivore so I am sure the average person wouldn't find this lacking in meat! I personally did not! This will be made again and again and I love that it is actually healthy and not loaded with fat and calories...try finding that at your neighborhood Mexican food place! haha! Thanks for posting Crystal Rosa...this was a WINNER!