Turkey (Or Beef) Enchilada Casserole
This is a hearty but healthy meal that is easy to put together. Lean ground turkey and reduced-fat cheese make this a good low-fat casserole. We like tot top ours with Tabasco and low-fat sour cream. Choose your favorite salsa (chunky is my favorite). You could also use beef and Mexican blend cheese for a different dish.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 3
- 2
- 1(16 ounce) jar salsa
- 1(15 ounce) can tomato sauce
- 1(14 1/2 ounce) can Mexican-style tomatoes
- 1teaspoon onion powder
- 1teaspoon garlic powder
- 1teaspoon ground cumin
- 12(6 inch) corn tortillas
- 2
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DIRECTIONS
- In a large saucepan coated with nonstick cooking spray, cook the turkey (or beef), green pepper, onion, and garlic over medium heat until meat is no longer pink.
- Stir in the beans, salsa, tomato sauce, stewed tomatoes, onion powder, garlic powder, and cumin. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
- Spread 1 cup meat sauce into a 13x9 inch baking dish coated with nonstick cooking spray. Top with six tortillas, covering the sauce.
- Spread half of the remaining meat sauce onto tortillas; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.
- Cover and bake at 350 for 20 minutes.
- Uncover and sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
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