Turkey, Okra, and Rice Soup

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READY IN: 1hr 53mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in an 8- to 10-quart stockpot over medium heat.
  • Add in the onions, celery, carrots, leeks, bay leaves, and pepper.
  • Stir/saute until the vegetables are tender but not browned, 5-8 minutes.
  • Add the chicken broth, turkey, Creole seasoning, and tomatoes, and let simmer slowly for 35 minutes.
  • Adjust the seasoning to taste with salt.
  • Stir in the okra and simmer until just cooked, about 5 minutes.
  • Add the diced green peppers and cook for 5 minutes.
  • Serve the soup in individual bowls with 1 to 2 tablespoons of cooked rice in each.
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