Turkey Noodle Bake

"This recipe became the answer to my Thanksgiving leftovers. I created it in my kitchen a couple of years ago after I had purchased a too-large turkey. When my 4 year old son (a very picky eater) asked me if I could make this for him everyday, I knew I had done something right! You can use any type of milk (fat free, whole, 1 or 2%), and any type of sour cream you like. This recipe is best with home made noodles (recipe below). Also, if you have any leftover gravy, you can blend a 1/4 to a 1/2 cup when you combine all ingredients."
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Ready In:




  • Preheat oven to 375°F.
  • Spray a 2-quart casserole with non stick cooking spray & set aside.
  • Place a large pot on the stove with 4 quarts of water.
  • Bring to a boil, adding salt if you'd like.
  • Prepare noodles by mixing the flour, salt& eggs until a stiff dough forms, adding additional flour a tbsp at a time if too sticky.
  • Divide dough into 6 smaller balls.
  • Roll each ball between your hands until you have a 'thinner than a pencil' thickness.
  • Break off pieces into 1 to 1-1/2 inch lengths.
  • When all the noodles are prepared, place into the boiling water at once.
  • Cook the noodles at medium high heat for approx 20 minutes; drain.
  • Meanwhile, over medium heat, in a saucepan, combine 2 cups of the milk, and bouillon.
  • Combine remaining 1/2 cup of milk with the flour.
  • Mix until flour has dissolved, then immediately add it to the saucepan.
  • Stirring constantly, cook until mixture thickens to an Elmer's Glue consistency.
  • Add as much or as little pepper as you like, stir well.
  • In a large bowl, combine the drained noodles, milk mixture and all remaining ingredients (except the cheeses).
  • Stir until evenly blended.
  • Spoon mixture into the prepared casserole dish and top with cheeses.
  • Bake 25 to 35 minutes, or until hot and bubbly.
  • Allow to stand 5 minutes before serving.

Questions & Replies

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  1. WOW! Yummy comfort food. I love homemade noodles, and the only change I made was subbing frozen peas for the mixed veggies and I used leftover recipe #134020 . This is the kind of meal that makes me feel like a kid again. Thanks Diane! Made for My3Chefs Nov '09.
  2. I dunno if something i used spoiled or what. But the taste was just not good. ... I dont know



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