Turkey Muffuletta

READY IN: 20mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf French bread, unsliced (16oz)
  • 12
    cup newman's own balsamic vinaigrette
  • 34
    lb deli cajun turkey
  • 2
    tomatoes, thinly sliced
  • 12
    cup sliced pimento stuffed olive
  • 12
    cup mild banana pepper ring
  • 3
    tablespoons grated romano cheese
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DIRECTIONS

  • Cut ends off bread; slice in half lengthwise and hollow out both halves, leaving a 1/2 to 1 inch shell.
  • Sprinkle 1/4 cup of dressing on both halves, then place turkey on bottom half, top with provolone cheese, then olives, pepper rings, tomatoes and then sprinkle Romano cheese last.
  • Put the second half of bread on the top and wrap in plastic wrap and refrigerate to meld the flavors.
  • Cut into slices and serve.
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