Turkey Muffuletta

"This is my daughter's quick version of a Muffuletta sandwich I loved it, very tangy."
 
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Ready In:
20mins
Ingredients:
8
Yields:
12 slices
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ingredients

  • 1 loaf French bread, unsliced (16oz)
  • 12 cup newman's own balsamic vinaigrette
  • 34 lb deli cajun turkey
  • 6 slices provolone cheese
  • 2 tomatoes, thinly sliced
  • 12 cup sliced pimento stuffed olive
  • 12 cup mild banana pepper ring
  • 3 tablespoons grated romano cheese
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directions

  • Cut ends off bread; slice in half lengthwise and hollow out both halves, leaving a 1/2 to 1 inch shell.
  • Sprinkle 1/4 cup of dressing on both halves, then place turkey on bottom half, top with provolone cheese, then olives, pepper rings, tomatoes and then sprinkle Romano cheese last.
  • Put the second half of bread on the top and wrap in plastic wrap and refrigerate to meld the flavors.
  • Cut into slices and serve.

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