Turkey Moussaka

Recipe by chia2160
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Heat oil in skillet, add eggplant, sauté 5 minutes per side; remove.
  • Add turkey and onion, stirring to break up clumps.
  • Cook until browned, drain excess grease.
  • Add tomatoes to skillet, add garlic, oregano, basil, tomato paste, cinnamon, salt, pepper.
  • Stir until cooked through, 10 minutes.
  • Spray a 3 quart baking dish with cooking spray and sprinkle with a thin layer of bread crumbs.
  • Add a layer of eggplant, a layer of turkey mixture and sprinkle with parmesan.
  • Top with bread crumbs,repeat layers.
  • In a medium bowl stir together ricotta, feta, eggs and spread over casserole.
  • Cover with aluminum foil.
  • Bake for 1 hr 10 minutes.
  • Remove from oven and remove tin foil.
  • Increase oven temp to broil.
  • Broil for 3-4 minutes until top is browned.
  • Let this stand 10 minutes before slicing and serving.
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