Turkey Mole

READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in hot oil 4 minutes until brown.
  • Deglaze pan with 3 cups turkey broth 2 minute.
  • Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
  • Bring to a boil, lower heat and simmer for 15 minutes uncovered.
  • Remove from heat and puree in blender, or use an immersion blender like braun.
  • return to pan and add turkey meat.
  • Serve over white rice, it is delicous served with eggs like they do in Mexico.
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