Turkey Medallions Isis

Recipe by Baby Kato
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slicing across the grain, cut the turkey breast into 1/2" slices.
  • Pound the turkey slices until 1/4" thickness is achieved.
  • Dredge the turkey slices in flour, shaking off any excess.
  • Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.
  • Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.
  • Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.
  • Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce.
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