Turkey Medallions Isis
Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth.
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INGREDIENTS
Nutrition- 1 - 1 1⁄2
- 1⁄4cup flour
- 2tablespoons butter
- 1 1⁄2
- 1
- 1
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4teaspoon dried tarragon leaves
- 1⁄2cup dry vermouth
- 2
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DIRECTIONS
- Slicing across the grain, cut the turkey breast into 1/2" slices.
- Pound the turkey slices until 1/4" thickness is achieved.
- Dredge the turkey slices in flour, shaking off any excess.
- Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.
- Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.
- Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.
- Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce.
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