Turkey Meatloaf With Salsa

This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
  • Preheat oven to 350 degrees F.
  • In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
  • Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
  • In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
  • Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
  • Makes 8 main-dish servings.
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RECIPE MADE WITH LOVE BY

@SAHMchef
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@SAHMchef
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"This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this."
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  1. SAHMchef
    This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.
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