Turkey Meatloaf With Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
  • Preheat oven to 350 degrees F.
  • In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
  • Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
  • In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
  • Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
  • Makes 8 main-dish servings.
Advertisement