Turkey Meatloaf With Salsa

Name: Turkey Meatloaf With Salsa
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 slices, 8 serving(s)
Ingredients: 1 tablespoon olive oil; 2 medium celery ribs, finely chopped; 1 small onion, finely chopped; 1 teaspoon garlic, minced; 3/4 teaspoon ground cumin; 20 ounces ground turkey breast; 1/3 cup fresh breadcrumb; 1/3 cup nonfat milk; 1/3 cup salsa; 1 egg white; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons Dijon mustard; 1/4 cup ketchup

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Recipe by SAHMchef

This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.

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READY IN: 1hr 20mins

SERVES: 8

YIELD: 8 slices

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

medium celery ribs, finely chopped
1

small onion, finely chopped
1

teaspoon garlic, minced
³⁄₄

teaspoon ground cumin
20

ounces ground turkey breast
¹⁄₃

cup fresh breadcrumb
¹⁄₃

cup nonfat milk
¹⁄₃

cup salsa
1

egg white
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper
2

teaspoons Dijon mustard
¹⁄₄

cup ketchup

DIRECTIONS

Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
Preheat oven to 350 degrees F.
In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
Makes 8 main-dish servings.

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