Turkey Meatloaf With Mushrooms & White Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 375°F
  • Lightly coat an 8" x 4" x 2.5" metal or glass loaf pan with cooking spray.
  • In a large skillet, heat oil over medium-high heat. Add onion, thyme, cayenne, paprika, salt & pepper.
  • Reduce heat to medium-low and cook, stirring occasionally, 5 minutes.
  • Add mushrooms and garlic; cook, stirring occasionally, until onion is softened and mushrooms are incorporated, about 5 minutes longer.
  • Add beans and stir to combine.
  • Transfer mixture to a bowl and let cool, about 5 minutes.
  • In a large bowl, combine cooled bean mixture, turkey, eggs, parsley, and 2 teaspoons of the Worcestershire sauce. Mix well with wet hands to combine.
  • Form into a loaf and place into the prepared pan.
Advertisement