Turkey Meatloaf With Mushrooms and Herbs

Recipe by Manami
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READY IN: 1hr 40mins
SERVES: 4-6
YIELD: 1 Loaf Pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
  • Toss bread with broth in large bowl.
  • Let stand until bread absorbs broth and softens, about 10 minutes.
  • Mix in mushrooms, eggs, shallots, garlic, parsley, thyme, coarse salt, pepper, crushed red pepper flakes & 2 tablespoons oil.
  • Add turkey; mix just until blended.
  • Transfer to pan, mounding in center.
  • Bake until thermometer inserted in center registers 170°F, about 1 hour 25 minutes.
  • Let rest 15 minutes before serving.
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