Turkey Meatloaf and Vegetables

Name: Turkey Meatloaf and Vegetables
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 3 slices firm white bread, cut into 1-inch squares; 1/3 cup nonfat milk; 3 carrots; 2 small onions; 1 celery, coarsely chopped; 1 lb ground turkey breast; 1 large egg; 1/4 teaspoon salt; 6 small red potatoes, scrubbed and halved; 1/2 lb fresh white mushroom, sliced

(1)

Recipe by Chef #220776

Weight Watchers slow-cooker turkey meatloaf

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READY IN: 8hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

slices firm white bread, cut into 1-inch squares
¹⁄₃

cup nonfat milk
3

carrots
2

small onions
1

celery, coarsely chopped
1

lb ground turkey breast
1

large egg
¹⁄₄

teaspoon salt
6

small red potatoes, scrubbed and halved
¹⁄₂

lb fresh white mushroom, sliced

DIRECTIONS

Place bread in a large bowl. Pour the milk over the bread and let stand 10 minutes.
Coarsely chop 1 of the carrots and cut the remaining 2 carrots into chunks. COarsely chop 1 onion and slice remaining onions. Set aside carrot chunks and sliced onions.
Place chopped carrot, chopped onion and celery in a food processor; pulse into finely chopped. Transfer to a bowl with bread mixture. Add the turkey, egg and salt; mix with hands until combined. Shape into an oval loaf and place in a slow cooker.
Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. Cover and cook until the meat and vegtables are fork-tender, 4-5 hours on high or 8-10 hours on low.
Transfer the meatloaf to a platter and cut into 6 slices. Spoon vegetables around the meatloaf.

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