Turkey Meatloaf and Vegetables

Recipe by Chef #220776
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READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices firm white bread, cut into 1-inch squares
  • 13
  • 2
    small onions
  • 1
    celery, coarsely chopped
  • 1
    lb ground turkey breast
  • 1
    large egg
  • 14
    teaspoon salt
  • 6
    small red potatoes, scrubbed and halved
  • 12
    lb fresh white mushroom, sliced
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DIRECTIONS

  • Place bread in a large bowl. Pour the milk over the bread and let stand 10 minutes.
  • Coarsely chop 1 of the carrots and cut the remaining 2 carrots into chunks. COarsely chop 1 onion and slice remaining onions. Set aside carrot chunks and sliced onions.
  • Place chopped carrot, chopped onion and celery in a food processor; pulse into finely chopped. Transfer to a bowl with bread mixture. Add the turkey, egg and salt; mix with hands until combined. Shape into an oval loaf and place in a slow cooker.
  • Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. Cover and cook until the meat and vegtables are fork-tender, 4-5 hours on high or 8-10 hours on low.
  • Transfer the meatloaf to a platter and cut into 6 slices. Spoon vegetables around the meatloaf.
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