Turkey Meatloaf

Submitted by Kristy Porter

"from Jenno-O website http://www.jennieo.com/recipes/223-Best-Ever-Turkey-Meatloaf?utm_source=outbrain&utm_medium=cpc&utm_campaign=maketheswitch3"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 5

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 (20 ounce) package lean ground turkey
• 1⁄2 cup fresh breadcrumb
• 1 egg
• 3⁄4 cup ketchup, divided
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon fresh ground black pepper
• salt, if desired

directions

1. Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
2. Add ground turkey, breadcrumbs, egg, ¼ cup ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Spread remaining ½ cup ketchup over top.
3. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF. as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing.
4. Always cook to an internal temperature of 165°F.