Turkey Meatloaf

Turkey Meatloaf created by Derf2440

I would call it a turkey loaf but this is what the low-fat cookbook calls it. Freezes well.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F. Lightly spray loaf pan or baking sheet with non-fat cooking spray.
  • In a large bowl, combine all ingredients and mix well.
  • Form meat mixture into loaf shape if using a baking sheet or place into loaf pan.
  • Bake for 40 minutes, until firm to the touch.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
Contributor
"I would call it a turkey loaf but this is what the low-fat cookbook calls it. Freezes well."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Derf2440
    Turkey Meatloaf Created by Derf2440
    Reply
  2. Derf2440
    Turkey Meatloaf Created by Derf2440
    Reply
  3. Derf2440
    Turkey Meatloaf Created by Derf2440
    Reply
  4. Derf2440
    Nice turkey meatloaf, but we found it to be a little bland and a little loose. I had some leftover fresh salsa with black ovives, so I livened it up a bit by spreading it as a topping on the meatloaf. Also had stewed tomatoes left from another recipe so chopped them and used them up instead of the sauce.
    Reply
  5. Oolala
    I would call it a turkey loaf but this is what the low-fat cookbook calls it. Freezes well.
Advertisement