Turkey Meatloaf

"I would call it a turkey loaf but this is what the low-fat cookbook calls it. Freezes well."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
50mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • Preheat oven to 350 degrees F. Lightly spray loaf pan or baking sheet with non-fat cooking spray.
  • In a large bowl, combine all ingredients and mix well.
  • Form meat mixture into loaf shape if using a baking sheet or place into loaf pan.
  • Bake for 40 minutes, until firm to the touch.

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Reviews

  1. Nice turkey meatloaf, but we found it to be a little bland and a little loose. I had some leftover fresh salsa with black ovives, so I livened it up a bit by spreading it as a topping on the meatloaf. Also had stewed tomatoes left from another recipe so chopped them and used them up instead of the sauce.
     
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