Name: Turkey Meatloaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb ground turkey; 3/4 cup corn flake crumbs; 1/4 cup onion, chopped; 1/2 cup tomato sauce; 1 1/2 teaspoons Worcestershire sauce; 1 large egg white, only; pepper, to taste; salt, to taste; garlic powder, to taste

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Recipe by Oolala

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I would call it a turkey loaf but this is what the low-fat cookbook calls it. Freezes well.

Ready In:: 50mins
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ingredients

1 lb ground turkey
³⁄₄ cup corn flake crumbs
¹⁄₄ cup onion, chopped
¹⁄₂ cup tomato sauce
1 ¹⁄₂ teaspoons Worcestershire sauce
1 large egg white, only
pepper, to taste
salt, to taste
garlic powder, to taste

directions

Preheat oven to 350 degrees F. Lightly spray loaf pan or baking sheet with non-fat cooking spray.
In a large bowl, combine all ingredients and mix well.
Form meat mixture into loaf shape if using a baking sheet or place into loaf pan.
Bake for 40 minutes, until firm to the touch.

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RECIPE MADE WITH LOVE BY

@Oolala

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@Oolala

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"I would call it a turkey loaf but this is what the low-fat cookbook calls it. Freezes well."

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photo by Derf2440

12/2/2008

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photo by Derf2440

12/2/2008

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photo by Derf2440

12/2/2008

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review by Derf2440

12/2/2008

Nice turkey meatloaf, but we found it to be a little bland and a little loose. I had some leftover fresh salsa with black ovives, so I livened it up a bit by spreading it as a topping on the meatloaf. Also had stewed tomatoes left from another recipe so chopped them and used them up instead of the sauce.

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creation by Oolala

11/4/2006

I would call it a turkey loaf but this is what the low-fat cookbook calls it. Freezes well.