Turkey Meatballs in Wine Sauce

Recipe by SashasMommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
  • Add turkey, mix well.
  • Form into 1 inch meatballs.
  • Coat a 13x9x2 inch baking dish with non-stick cooking spray.
  • Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
  • Drain off any juices.
  • Meanwhile, coat an unheated large skillet with non-stick cooking spray.
  • Pre-heat over medium heat.
  • Add remaining onion and mushrooms, cook until onion is tender.
  • In a small bowl, combine water, cornstarch and boullion granules.
  • Stir cornstarch mixture into mushroom mixture.
  • Cook and stir until thick and bubbly.
  • Stir in meatballs and wine, heat through.
  • Stir in parsley.
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