Turkey Meatballs and Pasta in Broth

Recipe by susie cooks
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine turkey, garlic, egg, bread crumbs, 1/2 cup parsley, salt and pepper, and mix well with your hands. Using a teaspoon, form 1-inch meatballs, and refrigerate until ready to use.
  • In a large saucepan, heat 3 tablespoons of stock over medium heat. Add onion and saute until translucent, about 3 minutes.
  • Raise heat to medium high, add carrots and remaining stock, and bring to a gentle boil. Add pasta; cook for 5 minutes.
  • Lower heat to medium, add meatballs, and simmer gently until meatballs are cooked through, about 10 minutes.
  • Remove from heat, and stir in fennel and remaining parsley.
  • Adjust seasoning with salt and pepper to taste.
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