Turkey Meatballs
"We were having spaghetti for dinner & I wanted some turkey meatballs as well as beef. I made these up in the morning, browned them & put them in the fridge till dinner time, then finished them in the oven. You could finish them in your sauce instead if you wanted. I used a 1 1/2" meatball maker. If you find that the meatballs start sticking to the maker rinse it under hot water, it works like a charm. You could also make tiny meatballs to use for an appetizer."
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 3⁄4 lb lean ground turkey
- 1⁄4 cup quick-cooking oatmeal
- 1⁄4 cup Italian seasoned breadcrumbs
- 1 teaspoon italian seasoning
- ground pepper
- 2 tablespoons parmesan cheese
- 1 egg
- 2 -3 tablespoons cream (milk would be fine)
- 1 tablespoon olive oil (for cooking)
directions
- Mix all ingredients but the olive oil together.
- Form meatballs.
- Brown in hot pan with olive oil (can be put in fridge at this point if making ahead).
- Finish cooking in 350 oven for about 20 minutes or till done, or in sauce on stove.
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RECIPE MADE WITH LOVE BY
@Demelza
Contributor
@Demelza
Contributor
"Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking. "
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These aren't hard to make and taste even better than my usual Costco meatballs. I'll be making these from now on. Made for Spring 2013 PAC. (served with Satyne's recipe #484600)
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We were having spaghetti for dinner & I wanted some turkey meatballs as well as beef. I made these up in the morning, browned them & put them in the fridge till dinner time, then finished them in the oven. You could finish them in your sauce instead if you wanted. I used a 1 1/2" meatball maker. If you find that the meatballs start sticking to the maker rinse it under hot water, it works like a charm. You could also make tiny meatballs to use for an appetizer.
