Turkey Meatballs

Recipe by MA HIKER
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey and carrot. Mix well.
  • Shape into 8 or 16 meatballs (according to your size preference).
  • Brown meatballs in a large skillet with cooking oil.
  • Drain off fat.
  • Add broth.
  • Cover and simmer 20 minutes.
  • Reserving broth in skillet, transfer meatballs to a serving dish; cover and keep warm.
  • In a small mixing bowl, combine cornstarch, yogurt, lemon juice and dill weed.
  • Add to broth in skillet.
  • Cook and stir until mixture is thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Serve sauce over meatballs with rice.
  • If not serving right away, keep pour sauce over meatballs, cover with foil and keep in a warm (300 degree) oven.
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