Turkey Loaf (Leftover Turkey, Stuffing and Gravy)

Name: Turkey Loaf (Leftover Turkey, Stuffing and Gravy)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 4 serving(s)
Ingredients: leftover turkey; onion; salt and pepper; gravy; leftover prepared stuffing; egg

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Recipe by CJAY8248

From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it.

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READY IN: 1hr 10mins

SERVES: 4

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

leftover turkey
onion
salt and pepper
gravy
leftover prepared stuffing
egg

DIRECTIONS

Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.

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