Turkey Loaf (Leftover Turkey, Stuffing and Gravy)
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- leftover turkey
- onion
- salt and pepper
- gravy
- leftover prepared stuffing
- egg
directions
- Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
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RECIPE SUBMITTED BY
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