Turkey Lasagna

Recipe by Hanka
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
  • Add tomato sauce, stir well and let it simmer for 5 minutes.
  • In a medium bowl empty cans cream of chicken soup add water and stir.
  • In 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. Then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce.
  • Sprinkle cheese on top.
  • Cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
  • Allow to stand for 20 minutes before cutting.
  • If you like your lasagna more firm serve it next day. Tastes even better.
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