Turkey in a Smoker

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 20mins
SERVES: 13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat smoker to 225° to 250°F (110° to 120°C).
  • Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Plase in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
  • Smoke at 225° to 250°F (110° to 120°C) for 10 hours, or until internal temperature reaches 180°F (80°C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
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