Turkey, Ham & Swiss Grilled Cheese
I recently made this sandwich for lunch with food I needed to use up. I think it turned out great!
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INGREDIENTS
Nutrition- 1tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
- 2slices sourdough bread
- 1ounce deli-sliced smoked turkey
- 1ounce deli-sliced maple ham or 1 ounce honey-roasted ham
- 2ounces sliced swiss cheese
- 3slices pickles
- 2
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DIRECTIONS
- Spread ranch dressing on each slice of the bread.
- On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
- Top with remaining bread slice.
- Spread butter on outside of sandwich.
- Heat nonstick skillet over medium-high heat.
- Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
- Cool slightly before serving.
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