Turkey, Ham & Swiss Grilled Cheese

READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
  • 2
    slices sourdough bread
  • 1
    ounce deli-sliced smoked turkey
  • 1
    ounce deli-sliced maple ham or 1 ounce honey-roasted ham
  • 2
    ounces sliced swiss cheese
  • 3
    slices pickles
  • 2
    teaspoons butter, room temperature
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DIRECTIONS

  • Spread ranch dressing on each slice of the bread.
  • On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
  • Top with remaining bread slice.
  • Spread butter on outside of sandwich.
  • Heat nonstick skillet over medium-high heat.
  • Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
  • Cool slightly before serving.
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