Turkey Guaranteed Moist Every Time

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 turkey
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole turkey, cleaned, giblets removed
  • 1
    head celery
  • 1
    quart water
  • salt and pepper
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DIRECTIONS

  • Season turkey inside and out, to your taste. I use only salt and pepper.
  • Place entire head of celery inside of turkey cavity.
  • Place turkey inside roasting pan.
  • Add 1 quart of water.
  • Wrap wings with aluminum foil.
  • Put lid on roaster, must be tight fitting.
  • Place roaster in cold oven.
  • Turn temperature to it's highest setting, usually 500-550 degrees.
  • When oven is up to temperature, begin timing 5 minutes per pound.
  • After this time has passed, turn oven off and leave for 45 minutes.
  • Very important, once you put the turkey in the oven DO NOT OPEN oven door until entire cooking process is completed.
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