Turkey, Gruyere, Jalapeno, and Mustard Panini

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READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ciabatta rolls
  • 3
    tablespoons grainy mustard
  • 3 12
    ounces gruyere cheese (sliced or grated)
  • 2
    tablespoons pickled jalapeno peppers, drained
  • 4
    thick slices roasted turkey
  • vegetable oil, for sauteing and brushing
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DIRECTIONS

  • Preheat a Panini grill.
  • Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
  • Slice open lengthwise.
  • Spread the mustard over the inside of each sandwich.
  • On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
  • Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer’s instructions.
  • The bread should be golden brown and the filling warmed through.
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