Turkey Gravy

Recipe by TexasKelly
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After turkey has been roast, pour juices from turkey into a large measuring cup.
  • Skim off all fat, reserving a ¼ cup of it.
  • Discard rest of fat.
  • Pour fat into a medium sized saucepan.
  • Stir in ¼ cup flour.
  • In measuring cup, add enough water or chicken broth to equal 2 cups.
  • Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.
  • Stir over medium heat until thickened and bubbly.
  • Salt& pepper to taste.
  • Enjoy!
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