Turkey Frame Soup

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READY IN: 2hrs 45mins
SERVES: 16
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the turkey carcass and the bouquet garni in 16 cups of water in a stock pot. Bring to a boil, reduce heat to a simmer, cover, and simmer for 90 minutes or until meats falls off the bones.
  • Remove carcass and remove any meat from it. Discard bones and reserve meat.
  • Let broth cool. Once cooled, strain broth and discard spices. Refrigerate broth and turkey meat overnight.
  • Scrape any fat that has solidified on the surface of the broth.
  • Add the vegetables to the broth, and simmer, covered, for 45 minutes, or until the vegetables are tender.
  • Season soup to taste with salt and pepper.
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