Turkey Filets With Mushrooms over Egg Noodles

Recipe by Catnip46
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh turkey breast, filets
  • 14
    teaspoon salt
  • 14
  • 14
    cup butter
  • 4
    cups mixed mushrooms, sliced 1/4 inch thick
  • diced onion
  • 1
    teaspoon minced garlic
  • 14
    cup white wine (optional)
  • 2
    (12 ounce) jars heinz homestyle beef gravy
  • 1
    (12 ounce) package egg noodles, cooked, kept warm
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DIRECTIONS

  • Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 ½ minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
  • Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
  • Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
  • Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.
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