Turkey Fettuccine Skillet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine per package directions, and drain.
  • In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
  • Add the mushrooms, cooking and stirring until tender.
  • Stir in milk, seasoning and salt.
  • Bring to a boil.
  • Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
  • Cook and stir for 2 minutes or until thick and bubbly.
  • Stir in Parmesan cheese until just melted.
  • Stir in turkey and fettuccine.
  • Heat through.
  • Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.
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