Turkey Eggs Benedict

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READY IN: 30mins
SERVES: 2
YIELD: 2 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare hollandaise sauce with butter, and water according to package directionsw.
  • Place 2-3 inches of water in a large skillet, saucepan, or omelet pan with high sides, and add vinegar.
  • Bring to a boil, reduce heat, and simmer gently.
  • Break eggs, one at a time, into a custard cup, or saucer, holding the cup close to the suface of the water, slip each egg into water.
  • Cook uncovered until whites are completely set and yolks begin to thicken(but not hard) about 4 minutes.
  • Place a slice of turkey on each muffin half.
  • Witha slotted spoon, lift each each eggout of water, and place over turkey.
  • Top with bacon, asparagus, and hollandaise sauce.
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