Turkey Eggplant (Aubergine) Casserole
Ground turkey is combined with eggplant, tomatoes and peppers in this delicious dish
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INGREDIENTS
Nutrition- 1 1⁄4lbs ground turkey breast
- 1
- 3
- 1
- 1
- 1
- 1
- 3⁄4cup seasoned dry bread crumb
- 1teaspoon dried basil
- 1⁄4cup grated parmesan cheese
- spaghetti sauce
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DIRECTIONS
- Makes 8 servings.
- Preheat oven to 350°F; spray a 13x9-inch baking pan with nonstick cooking spray.
- Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes.
- Add the eggplant, tomatoes, peppers, bread crumbs, sauce and basil; bring to a boil, stirring as needed.
- Transfer the turkey mixture to pan and bake, covered until the veggies are tender, 45-50 minutes; uncover and sprinkle with cheese.
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