Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage,

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425degrees.
  • Cook luncheon meat with Bragg Liquid Amino Acids and Balsamic vinegar, in a dry pan over medium heat until dry & browning. Set aside.
  • Combine dry ingredients in a large bowl. Cut-in butter, I used a REALLY big fork (you don't have to use a pastry cutter). It doesn't have to be perfect. Mix in milk until ALMOST completely moistened, but still some dry spots (can use the same huge fork to mix).
  • DO NOT over mix!
  • Press into a 9"x13" glass dish. It;s okay if there are some dry patches.
  • Top biscuit dough evenly with prepared meat, tomato, green onion, cheese in that order.
  • Pour egg over top.
  • Bake until top is evenly cooked (possibly starting to brown in the middle, sides are "boiling"), bottom is evenly browned;.
  • approximately 22 minutes.
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