Turkey Drumsticks With Potatoes and Zucchini

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READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees In a large skillet, heat oil with 3 tablespoons butter.
  • Season the drumsticks with seasoning salt (or white salt) and pepper.
  • Brown the turkey drumsticks, then transfer to a 3-qt Dutch oven.
  • Top drumsticks with the sliced onions and minced garlic (if using).
  • In the same skillet, heat the tomatoes, with the bouillon cubes and the seasonings, until bouillon cubes are dissolved; pour mixture over the turkey and the onion. Cover, and bake for about 2 hours, basting occasionally with juices (it might take longer than 2 hours to cook the turkey legs, depending on the size).
  • Add the potatoes and sliced zucchini; cover and bake 20-25 minutes longer, or until veggies are desired tenderness.
  • Transfer the turkey and veggies to a serving dish and keep warm.
  • Combine the cornstarch and 2 tablespoons cold water until smooth; stir into the tomato mixture.
  • Bake, uncovered for 10-15 mins, or until slightly thickened Pour over the turkey and the veggies.
  • Season with more salt and pepper if desired.
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