Turkey Cutlets With Tarragon and Mushroom

Recipe by CorriePDX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons olive oil
  • 4
    turkey cutlets
  • 1
    shallot, finely chopped
  • 1
    (4 ounce) package assorted sliced wild mushrooms
  • 13
  • 1
    (15 -19 ounce) can condensed cream of mushroom soup
  • 1
    tablespoon chopped fresh tarragon leaves
  • 14
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DIRECTIONS

  • In a large skillet, heat oil over medium heat. Add cutlets and cook 3 minutes a side, or until they just lose their pink color throughout; transfer to plate. Do not overcook!
  • Add shallot and mushrooms to skillet; cook 5 minutes or until browned and tender. Add wine; boil 1 minute. Stir in undiluted soup, tarragon, pepper, and 1/3 cup water; heat to boiling. Return cutlets with any juices in plate to skillet; heat through, turning to coat.
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