Turkey Cutlets With Prosciutto and Caper Sauce

Recipe by Mom2Rose
READY IN: 26mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sauce:
  • Chop garlic and capers together.
  • Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.
  • Prepare turkey:
  • Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).
  • Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs.
  • Dredge each cutlet "sandwich" in flour, then eggs, then bread crumbs, shaking off excess after each dip.
  • Transfer to a plate.
  • Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch.
  • Serve with caper sauce.
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