Turkey Cutlets With Pineapple

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons lime juice
  • 1
    tablespoon orange juice
  • 2
    teaspoons vegetable oil
  • 12
    teaspoon oregano
  • 14
    teaspoon pepper
  • 1
    lb skinless turkey breast
  • 4
    slices canned pineapple
Advertisement

DIRECTIONS

  • In a large plasic bag, combine lime juice, orange juice, oil, oregano and pepper.
  • Rinse turkey and dry. Slice into 1/2"thick slices and add to marinade. Refrigerate for 10 minutes to 8 hours.
  • Preheat grill on medium high.
  • Grill turkey for 4-5 minutes on each side. Transfer to a serving platter.
  • Grill pineapple slices for 1 minute on each side.
Advertisement