Turkey Cutlets With Orange Sauce

Recipe by mrose75
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    turkey cutlets
  • 1
    tablespoon vegetable oil
  • 2
    tablespoons flour
  • 12
    cup chopped green onion (white part only)
  • 14
    cup chopped green onion (green part only)
  • 1
    tablespoon sesame oil
  • 1
    tablespoon soy sauce
  • 34
    cup orange juice
  • 1
    tablespoon minced garlic
  • salt and pepper
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DIRECTIONS

  • Coat cutlets with flour and shake off excess.
  • Heat vegetable oil until hot; add cutlets.
  • Brown for 2 minute on each side; remove and set aside.
  • Reduce heat, add white part of onions and garlic and saute for 2 minute.
  • Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
  • Stir in sesame oil, add salt and pepper to taste.
  • Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
  • Serve with rice or corn bread dressing.
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