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Turkey Cutlets With Orange Sauce

Turkey Cutlets With Orange Sauce created by Outta Here

From The Madison County Cookbook

Ready In:
35mins
Serves:
Units:

ingredients

  • 4 turkey cutlets
  • 1 tablespoon vegetable oil
  • 2 tablespoons flour
  • 12 cup chopped green onion (white part only)
  • 14 cup chopped green onion (green part only)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 34 cup orange juice
  • 1 tablespoon minced garlic
  • salt and pepper

directions

  • Coat cutlets with flour and shake off excess.
  • Heat vegetable oil until hot; add cutlets.
  • Brown for 2 minute on each side; remove and set aside.
  • Reduce heat, add white part of onions and garlic and saute for 2 minute.
  • Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
  • Stir in sesame oil, add salt and pepper to taste.
  • Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
  • Serve with rice or corn bread dressing.
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RECIPE MADE WITH LOVE BY

@mrose75
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@mrose75
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"From The Madison County Cookbook"
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  1. Outta Here
    Turkey Cutlets With Orange Sauce Created by Outta Here
    Reply
  2. Outta Here
    Very good! The general consensus was it could use a tad more orange flavor, though, so next time will use frozen OJ concentrate with a little water. This was a quick and easy recipe for a Friday-evening-after-a-long-work- week dinner! Thanks for posting this.
    Reply
  3. mrose75
    From The Madison County Cookbook
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