Turkey Cutlets With Mushroom Wine Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large ziploc bag, crush cereal to breadcrumb size. Mix 1/2 tablespoon Herbes de Provence and salt into crumbs.
  • Add turkey cutlets and shake to coat.
  • In large saute pan, heat oil. Add turkey cutlets and cook through, about 3 minutes per side.
  • Remove from pan. Add mushrooms and saute until golden, about 3 minutes.
  • Add broth, wine and remaining Herbes de Provence. Bring to boil.
  • Mix flour with 1/4°C water and add to pan.
  • Simmer until thickened.
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