Turkey Cutlets With Lemon and Sage

Recipe by MariaLuisa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade combine the lemon juice, mustard, and cayenne or Tabasco in a bowl.
  • Add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Stir in the sage.
  • Flatten the turkey slices to 1/4 inch between sheets of wax paper or plastic wrap with a mallet or rolling pin.
  • Place the turkey slices in a shallow glass dish, pour the marinade over them, and marinate, covered, for 25 minutes, turning once.
  • (Alternatively, you can flatten the slices after marinating them, but you may need to add a tablespoon of olive oil to the skillet when you cook them.).
  • Discard the marinade. In a large heavy skillet sautè the cutlets over medium-high heat for 1-2 minutes per side, until cooked through.
  • Transfer the cutlets to a platter and garnish with the lemon wedges and parsley.
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